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Friday, April 10, 2015

Double Fun Bubble Gum Home Made Ice Cream

Screaming for Ice Cream?
Great Holiday Cook Out Dessert
Ice Cream Time is just beginning... I am working hard to bring unique, delicious Ice Cream Flavors from my home to yours.
Ever tried Bubble Gum Ice Cream?  You can make it at home!



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Bubble Gum Home Made Ice Cream
 
 
Ingredients:
1 cup Whole Milk
1 cup Heavy Whipping Cream
2 Cans Condensed Milk
4 TBSP Bubblegum extract
1 Junket Tablet
5 Drops Red Food coloring
 
Directions:
Stir all ingredients
Churn according to your MFG directions

 
Bubble gum Home Made Ice Cream photo BubbleGumHomeMadeIceCream_zps0fd7f1f8.jpg
 


Truly, this taste just like Bubble Gum, I was pleasantly surprised!

Thursday, April 2, 2015

Easter Deviled Eggs

Colorful Deviled Eggs - Happy Easter

Instead of Dyeing boiled eggs this year, I decided to do something different.  My daughter is coming to visit for Easter and she LOVES deviled eggs...PERFECT! Using the idea, I created my own recipe!


Aren't they adorable!

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Use food coloring for dyeing the whites.

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Boil a dozen eggs.











Tip for peeling eggs:  tap egg softly on hard surface, I use my kitchen sink, cracking it up, then roll the egg in your hands with gentle pressure, peel will slide right off!  Sometimes I add a little baking soda to the boiling water for easy peeling.

Slice Eggs in half-the long way.  I use an egg slicer...

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Order it today!

Remove egg yolks, place in a bowl

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Prepare cups with your water dye.
Place your whites in the dye for one hour.












Here's what you need to mix with your egg yolks for the filling.

1/4 cup Mayo
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1/4 cup Sour Cream
4 tbsp Honey Mustard
1/4 cup Greek Yogurt
1 tbsp Honey
1 tbsp Mustard
4 tbsp Horseradish
Salt and pepper to taste
Cayenne Pepper

Mash egg yolks and blend all ingredients together.




Using Wilton Tip #12, fill each half of the white with filling.
Sprinkle with Cayenne Pepper.
Keep refrigerated.

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The Horseradish really adds the kick!

Thursday, February 26, 2015

7 UP Cake


One of my all time favorites and most delicious moist cakes of all times.  7Up Cake.  Yes you put the 7Up in the cake.  On a first glance it may look and seem as though it may be a lot of work, but I promise, it is not.  You know my motto: Quick and Easy.


7Up Cake
7Up Cake

Preheat oven to 350°

Ingredients:

4 Eggs                                           
1 Bottle of 7Up (10oz)
1 box Lemon Supreme Cake Mix
1 box Lemon Instant Pudding
1 Cup Vegetable Oil

Directions:

Mix all well and beat for 5+ minutes.
Pour into 4 round cake pans. 
Bake until toothpick inserted comes out clean, about 10-15 minutes.

While cakes are cooling on wire racks,  begin your filling and topping.

Ingredients:

1 large can crushed pineapple-drained
3 egg yolks
1 1/2 cup Sugar
1 heaping tbsp cornstarch
1 stick margarine
1 pkg coconut

Directions:

Mix cornstarch with sugar in a medium sauce pan.
Hand beat egg yolks
Add pineapple to dry mixture
Add egg yolks to mixture
Stir it all up
Begin to cook on cook top, slowly, until thick
Add Butter
Add Coconut
Stir until well blended
Remove from heat


Pour filling between layers-7Up cake
Pour between each layer of cake
Pour remaining filling on top layer










Ready for a slice?  I know you will Love!

        7Up cake slice