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Friday, October 24, 2014

Halloween Ice Cream Sandwich

Forget the Milk~~~add the Ice Cream~~~
Make some Halloween Ice Cream Sandwiches!
 

Using the recipe from a previous post Halloween Cookies just Bake your cookie dough in your Whoopie pan and place your favorite flavor Ice Cream between two of them!  Still have any Candy Corn Ice Cream? Now that would be good....I made mine with vanilla, thinking that probably the taste would blend best with the Chocolate/Peanut Butter Flavors.
Simple enough right?






Which do you prefer?  The Cookies with the Milk or the Ice Cream Sandwich?
Halloween Ice Cream Sandwich Photo

Monday, October 20, 2014

Candy Corn Ice Cream



I am so excited to share this fun, easy, festive ice cream! All together now....I SCREAM for Ice Cream!

I started to put my ice cream freezer away and then remembered a recipe a couple of years ago that I made and suddenly I got the urge!  I changed the recipe when I made it and OMG!  I must say it came out delicious and it is the creamiest ice cream I have ever made. 

Creamy Candy Corn Ice Cream

Ingredients:

1 1/2 cup heavy cream
1 1/2 cup whole milk
3 cups candy corn candies
1 Junket table (for immediate firmness when churned)

 Directions:

Candy Corn Ice Cream cooking
Cook 1 cup of cream with candy corn
Remove from heat when candy is melted
Let cool completely
Stir in rest of ingredients
Place in refrigerator to get cold (I left mine in overnight)
Remove any excess candy that did not melt





Candy Corn Ice Homemade Ice Cream in Freezer


 







Churn as directed on your Freezer









Candy corn Ice Cream



Garnish with your favorite Halloween Candy!






Do I have a volunteer taster?





Thursday, October 16, 2014

Pumpkin Sheet Cake



Tis the season for Pumpkin!  Knowing that this is my daughter's favorite season of the year and how she loves pumpkin, I recently made her a cake that I believe she will make over and over and over.  Yes it is THAT good!
 photo 6807db97-f167-4a49-a543-9dc0c8e6bf83_zpsb0dfe5ec.jpg
 
 
 


Pumpkin Sheet Cake
 
 
Preheat your oven to 350°


Ingredients:
 
1 can Pumpkin or 2 cups fresh pumpkin
2 cups Sugar
1 cup Vegetable Oil
4 Eggs - beaten
2 cups Flour
2 tsp Baking Soda
2 tsp Cinnamon
1/4 tsp Nutmeg
1/2 tsp Salt
 
 
Directions:
 
Beat Pumpkin, Sugar and Oil
Add eggs
Combine dry ingredients
Add dry ingredients to the wet
Beat until well blended
Pour into 9x13 baking pan
Bake for approximately 35 minutes (until toothpick inserted pulls out clean)
 
 photo PumpkinSheetCakecollage_zpsc818855b.jpg

Cream Cheese Icing 
 
Ingredients:
 
1 stick Butter (softened)
8 oz Cream Cheese (softened)
1 tsp Vanilla
2 1/2 Powder Sugar
1/4 cup Heavy Whipping Cream
 
Directions:
 
Mix all ingredients until well blended. beating for 5 minutes.  Add powder sugar or Cream as need for desired consistency.
Try it out and tell me what you think!