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Wednesday, May 16, 2012

Wednesday's Weekly Review

Houston is a wonderful place to experience FOOD...
I rate this restaurant with 5 stars!  Food was great, the service was great, the price was reasonable.



pronounced....Weezies.

They have a delightfully dainty selection of petite breads you can select for your table and then...
Start your evening with

Brandied Oysters -

The best I have ever had and I am NOT exaggerating.

Here's what the Chef has to say!



"Reminiscent of flavors of New Orleans and inspired by my grandmother Lucy, these

oysters are poached in a spicy brothy reduction of butter, scallions, garlic, Worstershire

Parsley & flamed with Brandy. Served with French bread for dipping. You can’t go wrong..."



Or you may prefer:





Crispy Crab Cakes

served with corn relish and house jalapeno tartar and cocktail sauces


Both were mouth watering delicious!

On to the entree...

Momma Mia the     Seafood Crepes!

They are filled with shrimp, lump crab meat and red snapper in a classic Bechamel sauce accompanied by asparagus and finally...topped with Parmesan cheese.
A very unique dish with the melt in your mouth effect!

Finish off your meal with a fabulous dessert!




Chocolate Raspberry Crème Brûlée
Fresh raspberries baked in a chocolate custard with
brûlée sugar topping. 

Please visit their website for more information.

Serving Breakfast, Lunch and Dinner seven days a week with a fantastic Brunch menu!


A great start to your Brunch
Bloody Mary