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Wednesday, June 6, 2012

Weekly Restaurant Review

This weeks restaurant review is nestled in midtown Atlanta.
Experience fine dining with Bacchanalia enjoying a unique Contemporary American Meal.  Rated as one of Atlanta's top 10 restaurants with a unique five course prix fixe menu. The chefs create innovative dishes using fresh daily ingredients and pairs them with exquisite culinary artistry!  Service was five star and I rate their restaurant with a 4.
Shop in their deli/market/store for fresh cheese and loads more!

First Course Suggestions:

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Hawaiian Blue Prawns


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Kumamoto Oysters

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Hawaiian Ahi Tuna Crudo


Second Course Suggestions:


Georgia Rainbow Trout
Georgia Rainbow Trout

Gulf Crab Fritter
Gulf Crab Fritter
Nantucket Diver Scallops
Nantucket Scallops










Third Course Suggestion:
Wood Grilled Prime NY Strip
Wood Grilled prime NY Strip

Fourth Course Favorite:

Cheeses....so many to choose...my favorite was the Selection of cheese from Star Provisions (sorry,no photo) I reckon I was getting so full, I forgot to take a photo before eating them!

Fifth Course:

Dessert....We were celebrating a couple of Birthdays while visiting my daughter and her husband.




Birthday Cupcakes


The Pastry Chef out did himself!