Pimento Cheese Spread

One of my dear friends knows good taste...especially in food and drink!  She asked me to do a taste test on her newly developed recipe...I was so honored that she valued my opinion enough to ask me!  Since she is not a blogger yet, she was honored that I asked her if I could share this recipe with all of you!  A recipe in Southern Living inspired her to take something new to her class.



It was fabulous!! I could NOT quit eating it...  She took it to an art class the day before and it was the hit of the snacks!

  

Ingredients:

8 oz Extra Sharp Cheddar Cheese

8 oz Sharp Cheddar Cheese

1  1/4  cup Hellman’s mayo
1 tsp   Worcestershire sauce
1/4 tsp cayenne pepper
1/4 tsp garlic powder
1 - 4oz jar diced pimentos (drained)
1  tsp finely grated onion

      Grate cheeses in a bowl.

      Mix all other ingredients together  in a different bowl.

      Pour mixed ingredients over grated cheese 

      Mix all together.  

      Serve with Triscuits or cracker of your choice.

You may also add ½ cup toasted pecans, roughly chopped if you wish..  

Refrigerate up to one week.

I know what you are thinking...what is that drink with the spread?? 

Ginger Ale

Champagne

Cranberry/Pomegranate Juice

Mix as much of each ingredient as you wish!

       Let me know how you like it!