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Tuesday, September 11, 2012

Crock Pot Roast

First of all, I would like to take a moment and remember this day our country came under attack.  My thoughts and prayers continue to be with all the families that have suffered because of this tragedy.


What would we do without our Crock Pots?  Do you call it a Slow Cooker?  Which is correct?
Even though all of our children (5) are grown up now, I still love cooking meals in my crock pot.  I especially love it in the fall and winter.
For all you busy people out there, I have learned the BEST roast to cook in the Crock Pot is the Rump Roast!

Ingredients:

1 Rump Roast
1 Can of   Campbell's Cream of Mushroom Soup
1 Envelope of Lipton Onion Soup Mix
Water to Cover Roast

Sprinkled flour for thickening gravy, I use



Directions:

Add all ingredients to your Crock Pot and cook on High for 6-8 hours.  Yes, it's that easy and you will love it!

Crock Pot Roast Beef


Roast Beef Sliced1 hour before serving stir in some flour to help thicken the gravy and I leave the lid off.  This will help you have natural gravy without having to take it to the skillet.




I promise it taste as good as it looks!
What a great kitchen item to have!