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Friday, September 21, 2012

Friday Football Feeding Frenzy

And with the cooler weather and football comes

~~~~Red Bean and Rice in the Crock Pot~~~


Ingredients:
Kidney Beans
Salt Pork
Onion
Sausage Link (I like Andouille)
Bay Leaf
1/4 Cup Worcestershire sauce
Flour
Water
White Rice



Directions:

Soak your desired amount of kidney beans covered with water in Crock Pot the night before cooking.
Add Chopped Onion
Add 1/2 of the Sausage link chopped
Add Bay Leaf
Add Worcestershire Sauce
Add Large Chunks of Salt Pork
Add enough water to completely cover all ingredients
Stir
Cook for 6-8 hours on High.
1 hour before serving remove lid, sprinkle flour and stir to enable a thicker sauce.  Leave uncovered till ready to serve.
Cook rice
Fry remaining Sausage in skillet.



Red Bean over rice with SausageServe Red Beans over rice, with Sausage and drizzle with mustard. 





Taste great with a cornbread muffin!





Products I used in this recipe and great for other recipes too.  Order from here!






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btw- TGIF - Thank God I'm Female!













Sneak peek to my Weekend project!


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CHEERS!