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Tuesday, October 2, 2012

Creamy Candy Corn Ice Scream

I am so excited to share this fun, easy, melt in your mouth (pun intended), festive ice cream! All together now....I SCREAM for Ice Cream!

I started to put my ice cream freezer away and then remembered a recipe a couple of years ago that I had never tried and suddenly I got the urge!  I changed the recipe when I made it and OMG!  I must say it came out delicious and it is the creamiest ice cream I have ever made.  Thank you Culinary Concoctions for sharing your recipe with us and inspiring me with Ice Cream....hehe, not very hard to do these days. 

Linking up with Foodie Friends Friday, where you will find loads of great recipes every Friday!

Creamy Candy Corn Ice Cream


1 1/2 cup heavy cream
1 1/2 cup whole milk
3 cups candy corn candies
1 Junket table (for immediate firmness when churned)

Candy Corn Ice Cream cooking
Cook 1 cup of cream with candy corn
Remove from heat when candy is melted
Let cool completely
Stir in rest of ingredients
Place in refrigerator to get cold (I left mine in overnight)
Remove any excess candy that did not melt

Candy Corn Ice Homemade Ice Cream in Freezer


Churn as directed on your Freezer

Candy corn Ice Cream

Garnish with your favorite Halloween Candy!

Do I have a volunteer taster?


  1. Pick me pick me. I love candy corn and with ice cream... Oh YUM! I do need to get an ice cream machine maker. Thanks for sharing on Foodie Friends Friday and remember to come back and vote on sunday.

  2. Me next, please! Found your link on Foodie Friends Friday via Isabelle At Home's blog. Candy Corn is my favorite fall treat -- can't imagine how delish it will taste in ice cream! (Well, maybe I can if you let me take that taste test...) :)