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Monday, October 22, 2012

Spooky Pumpkin Cake

Halloween is coming.  Are you ready?  I still have ideas....

Use your bundt pan and make a pumpkin cake!  Yes..Bake two of them and place the bottoms together lining up the lines and you have a pumpkin!  Take a look at mine.

Pumpkin Cake For the stem, I used two ice cream cones, broke off the tip to the sugar cone, placed in the middle, tilted it over and then pipe Chocolate icing to cover it.  You can make the height as you wish, I wanted mine to be exaggerated.
What do you think?
You know I am all about easy for all of us busy people!

I used my Chocolate syrup cake recipe and butter cream icing, adding 4 TBSP of Cocoa to a portion (1/4 of the batch) of the white icing before dyeing the rest orange.
Didn't get my recipe?  Here is the link to that blog.
Chocolate Syrup Cake Recipe and Butter Cream Icing

Do you see my little pumpkin I crocheted?

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