Taking my brownies to Foodie Friends Friday Linky Party. I hope they like them!
Preheat your oven! 325°
2 sticks margarine
2 cups sugar
2 oz. unsweetened chocolate (melted)
2 tsp vanilla
1 cup chopped pecans
1 1/2 cups flour
Mix all up in your mixer until completely blended.
Pour into a baking sheet
|Ready for the Oven!|
Bake for 25 minutes
While brownies are cooling make your icing! Similar to a ganache.
4 tbsp cocoa
1/2 stick margarine
1/2 bag powder sugar
around 3 oz of evaporated milk (enough to liquefy ingredients)
Cook in a pot on the cook top
When a hard boil is reached, reduce heat, continue to cook, stirring constantly, until consistency starts to thicken
Pour over Brownies!
Slice up your brownies and serve!
I sprinkled mine with grated chocolate and drop a small melon ball scoop of ice cream.
You will never buy those bakery brownies again!