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Friday, March 8, 2013

Zesty Chicken Quesadilla

Are you ready for the weekend?

Let's get started with some hot and spicy Chicken Quesadillas, southwestern style!

Easy peasy!


Flour Tortillas - (2 per quesadilla)
Yellow Onion
Green Onion
1 Can of Rotel
8 oz Velveeta
Pepper Jack Cheese - Shredded
Salt and Pepper to taste
Sour Cream
Chicken Tenders (1 per quesadilla)

Preheat oven to 350°

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Grill Chicken
Sautee Onions

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Melt Velveeta
Add Rotel to Velveeta

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Place tortilla on a baking sheet
Place Chicken (cut up) on Tortilla
Spread Rotel sauce
Sprinkle Pepper Jack Cheese
 photo DSC_0021_zps9f5e80a7.jpg Sprinkle Onions
Sprinkle Salt and Pepper

Place another tortilla on top and press together
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Bake for 20 minutes

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Top with Sour Cream and Salsa!

Zesty and Hot....


  1. LOVE the cheese sauce addition! Thank you for sharing on Foodie Friends Friday! Please come back next week and join us again!

  2. LOVE quesadillas! Thank you for sharing your recipe on Foodie Friends Friday! This recipe looks very tasty...can't wait to give it a try!

    Kelly Wells {Adorned Well}
    co-host of Foodie Friends Friday Linky Party