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Friday, March 8, 2013

Zesty Chicken Quesadilla

Are you ready for the weekend?

Let's get started with some hot and spicy Chicken Quesadillas, southwestern style!

Easy peasy!

Ingredients:

Flour Tortillas - (2 per quesadilla)
Yellow Onion
Green Onion
1 Can of Rotel
8 oz Velveeta
Pepper Jack Cheese - Shredded
Salt and Pepper to taste
Salsa
Sour Cream
Chicken Tenders (1 per quesadilla)

Preheat oven to 350°

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Directions:

Grill Chicken
Sautee Onions








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Melt Velveeta
Add Rotel to Velveeta







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Place tortilla on a baking sheet
Place Chicken (cut up) on Tortilla
Spread Rotel sauce
Sprinkle Pepper Jack Cheese
 photo DSC_0021_zps9f5e80a7.jpg Sprinkle Onions
Sprinkle Salt and Pepper






Place another tortilla on top and press together
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Bake for 20 minutes











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Top with Sour Cream and Salsa!


Zesty and Hot....
Cheers!