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Friday, April 26, 2013

Crock Pot Rump Roast

What would we do without our Crock Pots?  Do you call it a Slow Cooker?  Which is correct?
Even though all of our children (5) are grown up now, I still love cooking meals in my crock pot.  I especially love it in the fall and winter.
For all you busy people out there, I have learned the BEST roast to cook in the Crock Pot is the Rump Roast!

Crock Pot Rump Roast


1 Rump Roast
1 Can of   Campbell's Cream of Mushroom Soup
1 Envelope of Lipton Onion Soup Mix
Water to Cover Roast

Sprinkled flour for thickening gravy, I use


Add all ingredients to your Crock Pot and cook on High for 6-8 hours.  Yes, it's that easy and you will love it!

Crock Pot Roast Beef

Roast Beef Sliced1 hour before serving stir in some flour to help thicken the gravy and I leave the lid off.  This will help you have natural gravy without having to take it to the skillet.

I promise it taste as good as it looks!

Have left overs?  This makes a fantastic French Dip Sandwich!

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Crock-Pot  The Kitchen Necessity!  Come find some great Crock Pot recipes.  See you there!
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  1. I always have called it crock pot and my whole family calls it crock pot! Great recipe, looks delicious :)

    Happy Blogging!
    Happy Valley Chow

  2. Thank you for sharing with Foodie Friends Friday! I use my crock pot all the time, especially for pot roast. I never cook it in the oven anymore! Perfect every time. Looks really good! Enjoy!

    1. Thanks for taking the time to visit and continue to support me!

  3. thanks for sharing

    am a new follower from the bloglovin blog hop, hope you can follow back :)

  4. This looks wonderful. I love to use my crock pot! Found you over at Bloglovin' Blog Hop.

  5. This looks delicious! Thanks for sharing on Foodie Friends Friday!

  6. Thank you for visiting and commenting!

  7. Thank you for joining our Let's Get Social Sunday party ! Have a lovely week :-)

    With A Blast