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Friday, April 26, 2013

Crock Pot Rump Roast


What would we do without our Crock Pots?  Do you call it a Slow Cooker?  Which is correct?
Even though all of our children (5) are grown up now, I still love cooking meals in my crock pot.  I especially love it in the fall and winter.
For all you busy people out there, I have learned the BEST roast to cook in the Crock Pot is the Rump Roast!


Crock Pot Rump Roast

Ingredients:

1 Rump Roast
1 Can of   Campbell's Cream of Mushroom Soup
1 Envelope of Lipton Onion Soup Mix
Water to Cover Roast

Sprinkled flour for thickening gravy, I use



Directions:

Add all ingredients to your Crock Pot and cook on High for 6-8 hours.  Yes, it's that easy and you will love it!

Crock Pot Roast Beef


Roast Beef Sliced1 hour before serving stir in some flour to help thicken the gravy and I leave the lid off.  This will help you have natural gravy without having to take it to the skillet.


I promise it taste as good as it looks!

Have left overs?  This makes a fantastic French Dip Sandwich!

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Crock-Pot  The Kitchen Necessity!  Come find some great Crock Pot recipes.  See you there!
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