Since I love the flavor of Salted Caramel and recently added Sea Salt to some Chocolate Chip cookies, I thought, why not in sugar cookies? Tasted Great!
Salted Sugar Cookies
4½ cups all-purpose flour 4 tsp baking powder 1 tsp sea salt 1½ cups (3 sticks) butter-room temperature 1½ cups sugar 3 large eggs 2 tsp vanilla extract Combine flour and baking powder-set aside Mix Butter and Sugar Add one egg at a time Add vanilla Add Salt Add dry ingredient slowly Refrigerate for one hour
Roll out and use your cookie cutter of choice or using a small ping pong size ball, flatten with your hand, place on parchment line cookie sheet.
Bake at 350° until done, depending on size of cookie - with the cookie cutter mine took 10 minutes. Allow to cool completely before decorating.
For the decorating: Melt and dye candy melts.
Using the #3 Wilton decorating tip I outlined the cookie and continued the stroke till I reached the center. Garnish the Center with sprinkles.