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Wednesday, May 15, 2013

Creamy Chicken Wraps

Last night I made a chicken recipe that is good enough for my blog!

Over at Michelle's Tasty Creations, I found a recipe that looked irresistible, and believe me it was!

Creamy Chicken Wraps
1 tube crescent rolls
2 cups chicken, cooked and diced
8 oz Colby Jack cheese, shredded
1 can cream of chicken soup
1 can of milk, (soup can)
Preheat oven 350°
Mix together cream of chicken and milk
Microwave on high for 1 1/2 minutes
Set aside
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Dice your chicken
Cook in skillet


 photo a22931cd-8eac-49bd-adff-0814d2eb9664_zps19d3e408.jpgSeparate crescent rolls on parchment paper
Fill each triangle with chicken

 photo d275cc2f-94a1-473d-b5e1-93ce063d47ea_zps0eb6ceb8.jpgSprinkle each triangle with a scoop of cheese

Roll up folding in the sides as you roll 

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Place on slightly greased baking sheet
Pour soup mixture over top
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Bake for 30 minutes uncovered
Sprinkle remaining cheese on top
Bake for another 2-4 minutes
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