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Monday, May 13, 2013

Roasted Asparagus

Did you know?  May is asparagus awareness month.  I certainly felt I should post some sort of recipe for asparagus and what better way then to share the easiest and most used recipe.

 
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Roasted Asparagus
 
Ingredients:
 
Asparagus Spears
Olive Oil
Sprinkle Parmesan Cheese
1/2 cup Colby Jack Shredded Cheese
Salt & Pepper to taste

Preheat oven 425°

Directions:

Clean and cut asparagus to your desired size
Place on a baking sheet
Mist or slightly coast with Olive Oil

Sprinkle with parmesan Cheese
 photo 74c76067-9905-418c-9f0f-071dedad6581_zps6aa916ec.jpgSprinkle Salt & Pepper







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Bake for 30 minutes
Remove from oven
Sprinkle with Colby Jack Cheese













What is on your menu this week?