Ingredients:
One box Jiffy Yellow Cake Mix
1/2 Stick Butter
2 cups Blackberries
8 Tbsp Water
1/4 cup sugar
Spray two Ramekins dishes with Pam
Wash blackberries and place strainer in bowl to catch juices
Stir - Set aside
These ingredients are layered
Sprinkle each dish with Cake mix
Add pats of butter 
Smash Blackberries with a fork
Add cake mix
Add 4 tbsp water in each
Poke dessert with fork slightly twisting to the bottom in a few areas,(do not stir)
Bake at 350° for approximately 30 minutes
Add two scoops of vanilla ice cream

One word...YUM
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