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Wednesday, July 3, 2013

Crunchy Chocolate Caramel Home Made Ice Cream

Did I have you at chocolate or caramel or crunchy or home made ice cream?  You will be seeing a lot of home made ice cream recipes this summer.  Hopefully, all of my inventions will be worthy of sharing!

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Crunchy Chocolate Caramel Home Made Ice Cream
1 can Condensed Milk
2 cups whole Milk
1/2 cup heavy Whipping Cream
1/2 can Hershey's Chocolate Syrup
1 bag Chocolate Toffee Tidbits
1 Junket Tablet
Caramel Syrup Topping
Stir together Milks and Cream
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Add Chocolate syrup
Add 1/4 cup Caramel Syrup
Add Junket tablet
Churn according to your manufacturer's instructions

Mine is a little too Full!

Just before you stop churning add 3/4 bag of tidbits

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Serve it up
Top it off with caramel syrup and sprinkle of toffee tidbits