My first time can you believe it? This recipe is very easy... I saw this gorgeous piece of caramel and then clicked and then....you know the rest. Thanks to Jenn @ Rook No. 17 ~ where creative things take wing for sharing!
I couldn't quit taking pictures of my candies!
Microwave Salted Caramels
1/2 cup butter
1 cup granulated sugar
1 cup dark brown sugar
1 cup light corn syrup
1 can condensed milk
Dash of salt
2 tsp vanilla extract
Fine Sea Salt
Place parchment paper in your dish of choice,12x12 is recommended
Butter parchment paper
Add sugars, corn syrup and condensed milk
Stir till combined
Microwave for 15 minutes, stirring EVERY 3 minutes.
Stir in Vanilla
Pour into prepared pan
Gently tap your pan to tap out air bubbles
Sprinkle with Sea salt
Allow to cool on elevated wire rack in a cool location
Lift parchment out of pan to a cutting surface
Cut wax paper into wrappers to fit your size candies (Mine are 5x4)