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Wednesday, August 28, 2013

Garlic Bread Spread

This weekend is a time to end the summer and start ~~~FOOTBALL~~~
Add some pizazz to your snacks!  Make a great bread spread!
I promise it is a good as it looks.
I have posted this recipe before and have requests to share again and again.  So here it is!

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A delicious spread that has that "I can't stop eating" flavor!

Roasted Garlic Spread


3 Fresh Garlic Bunch 
Olive Oil
Parmesan Cheese (grated or shredded)


Preheat oven to 350°

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Cut tops of each garlic bunch
Pour a olive over top
Wrap in foil
Place in pan

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Back for 45 minutes

Pour Olive Oil in small bowl
(enough to cover bottom of bowl)

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Squeeze out the garlic into bowl
Sprinkle Cheese
(Grated for smooth spread
Shredded for chunky spread)
Smash garlic and mix with fork (adding cheese and oil for a spreading consistency)

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While the Garlic is roasting, bake some Fresh French style bread.
Let the spreading begin!

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