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Friday, September 27, 2013

The BEST Pimento Cheese Spread

One of my dear friends knows good taste...especially in food and drink!  She asked me to do a taste test on her newly developed recipe...I was so honored that she valued my opinion enough to ask me!  Since she is not a blogger yet, she was honored that I asked her if I could share this recipe with all of you!  A recipe in Southern Living inspired her to take something new to her class.

It was fabulous!! I could NOT quit eating it...  She took it to an art class the day before and it was the hit of the snacks!

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Pimento Cheese Spread


8 oz Extra Sharp Cheddar Cheese
8 oz Sharp Cheddar Cheese
1  1/4  cup Hellman’s mayo
1 tsp   Worcestershire sauce
1/4 tsp cayenne pepper
1/4 tsp garlic powder
1 - 4oz jar diced pimentos (drained)
1  tsp finely grated onion

 Grate cheeses in a bowl.
      Mix all other ingredients together  in a different bowl
      Pour mixed ingredients over grated cheese 
      Mix all together
      Serve with Triscuits or cracker of your choice
You may also add ½ cup toasted pecans, roughly chopped if you wish..  
Refrigerate up to one week.

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I know what you are thinking...what is that drink with the spread?? 
Ginger Ale
Cranberry/Pomegranate Juice

Mix as much of each ingredient as you wish!

       Let me know how you like it!

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