Search This Blog

Friday, October 4, 2013

Chili Weekend

I am not just speaking of the food.  I do believe there will be some chill in the air next week!  The right time to start making that Pot of chili!  One of my recipes can be used when you are short on time and need something on the table lickety split!

 photo 4386b068-ef38-4a28-ae08-0bf35280a43f_zpsb8d239bb.jpg











 photo 6d63c0e3-d156-446d-b6f4-a8154a3c850a_zps38b79603.jpg











CHILI
 
Ingredients:
 
1 pound Lean Ground Beef
1 Envelope of Chili Starter Mix
1 Can Petite Diced Tomatoes
1 Can Chili Beans
Water
Cheddar Cheese


 photo Chili_zps14105a19.jpg







Directions:

Brown your beef





Add Chili Powder Seasoning











Add Tomatoes













Add Beans
Add Water to reach your desired consistency




Bring to a boil
Simmer until ready to eat!  
Sprinkle Cheddar Cheese after serving up

 photo bowlofchilicollage_zpsb9cdb505.jpg