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Monday, February 10, 2014

Strawberries and Cream Bundt Valentine's Cake

Love is in the AIR!

Time for another fabulous cake that has the "WOWZA" factor!  I am thankful to Chocolate, Chocolate and More for sharing this awesome recipe.  Not sure if mine is as ~~pretty~~ as hers.

Valentine's Strawberries and Cream Bundt Cake

2 boxes of White Cake Mix
Ingredients for following directions on box mix
1 box Strawberry Jello (3oz)
Cookie Icing  Drizzle  - RED and PINK (Wilton)
Chocolate Drizzle
White Icing

 photo StrawberriesandCreamValentineCakecollage_zpsfb92c3b1.jpgDirections:

Preheat oven to 350°
Mix the cake mixes according to direction on box
Set aside 1/2 the batter
Pour 1/2 mix into bundt pan
Mix 1/2 of the mixture with the 2.5 oz of Jello
Spoon pink strawberry mixture over batter in bundt pan
(do not fill pan more than 3/4 full) you will have some left over-set aside
Bake until done around 30 minutes
Inserted toothpick will pull out clean
Allow to cool
Melt 1/2 container of White icing over stove top on low
Drizzle all three colors over cake in a steady motion alternating colors
Drizzle Chocolate syrup

You can use the balance of the strawberry batter for cupcakes or a small heart cake!

 photo b51ed420-19e7-44ff-b146-0402d8ab339e_zpsdd76428d.jpg

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