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Tuesday, April 15, 2014

Easter Sugar Cookies with Sour Cream

Have you ever used sour cream in your sugar cookie recipe?




 
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Easter Sugar Cookies with Sour Cream


Ingredients:


1 cup butter
1 cup sugar
1 cup sour cream
2 eggs, beaten
2 tsp vanilla
2 tsp lemon juice
5 cups flour
2 tsp baking powder
3/4 tsp salt
1 tsp baking soda


Directions:


Preheat Oven 350°


Cream butter and sugar
Mix in sour cream, eggs, vanilla, and lemon juice.
Add dry ingredients and mix thoroughly
Chill dough (at least 1 hour)
Roll on a floured surface and cut with cookie cutters
Bake 8-10 minutes
I decorated with Cream Cheese icing and sprinkled with Spring colors candy sugar.  I used mini chocolate chips for eyes.




I found this great recipe at
I can Teach My Child.