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Thursday, June 12, 2014

Sea Salt Sugar Cookies

Sea Salt and Sugar!  Why not?

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Salted Sugar Cookies


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4½ cups all-purpose flour
4 tsp baking powder
1 tsp sea salt
1½ cups (3 sticks) butter-room temperature
1½ cups sugar
3 large eggs
2 tsp vanilla extract

Combine flour and baking powder-set aside
Mix Butter and Sugar
Add one egg at a time
Add vanilla
Add Salt
Add dry ingredient slowly
Refrigerate for one hour
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Roll out and use your cookie cutter of choice or using a small ping pong size ball, flatten with your hand, place on parchment line cookie sheet.

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Bake at 350° until done, depending on size of cookie - with the cookie cutter mine took 10 minutes.

Allow to cool completely before decorating.

For the decorating:  Melt and dye
 candy melts.

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