Search This Blog

Thursday, June 12, 2014

Sea Salt Sugar Cookies

Sea Salt and Sugar!  Why not?

 photo 172a44d4-7d36-4c1c-8422-643f48e91c59_zpsdaf5dd43.jpg



Salted Sugar Cookies

Ingredients:

 photo 81dfee9a-8435-4dbe-9fb9-818806af10bd_zps18973786.jpg
4½ cups all-purpose flour
4 tsp baking powder
1 tsp sea salt
1½ cups (3 sticks) butter-room temperature
1½ cups sugar
3 large eggs
2 tsp vanilla extract


Combine flour and baking powder-set aside
Mix Butter and Sugar
Add one egg at a time
Add vanilla
Add Salt
Add dry ingredient slowly
Refrigerate for one hour
 photo 09b7c90b-d178-4da9-be24-be8a183d1f60_zpsb9591033.jpg

Roll out and use your cookie cutter of choice or using a small ping pong size ball, flatten with your hand, place on parchment line cookie sheet.







 photo 75c07ec7-670b-4648-8568-9701a2a8ae72_zps8fe8a2b5.jpg

Bake at 350° until done, depending on size of cookie - with the cookie cutter mine took 10 minutes.

Allow to cool completely before decorating.






For the decorating:  Melt and dye
 candy melts.