Search This Blog

Wednesday, January 21, 2015

Bow Tie Pasta and More...

Back by popular demand!

 photo 50cbc61b-92d9-4d3a-aa09-ff68592f8c3e_zps933e64da.jpg
Chicken with Pasta and more...


2- 3 cups bow tie pasta
2 cups broccoli florets
2 cups mushrooms, sliced
4 chicken breasts cubed
1 1/2 cup chicken stock
1/2 cup half n half
2 tbsp butter
2 tbsp flour
1 tsp garlic powder
1 tsp onion powder
2 tbsp red pepper flakes (less for not so spicy)
1/2 cup shredded cheddar cheese
4 oz Velveeta
salt and pepper to taste 


 photo 666c3940-fef4-430f-bd8a-5ad7af31f356_zps3c89bca7.jpg

Precook Chicken, Broccoli, Mushrooms and Pasta

Using the same skillet you precooked your chicken, melt butter
Add chicken broth and flour until completely combined
Add half n half
Bring to a boil 
Cook for another minute
Add Velveeta and all other spices
Add broccoli when Velveeta is melted
Add mushrooms
Add pasta, stirring until all is mixed well 
Remove from heat
 photo 021a72ad-989d-4b4e-b981-ae87a94795d7_zpsf6083bca.jpg photo 07a6da35-53bc-4ede-86bc-56086fb34172_zps6e579bc5.jpg photo 15cb2f03-d3b1-4904-9e1b-d8a1e37c8178_zpsfd96605b.jpg


No comments:

Post a Comment