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Thursday, February 26, 2015

7 UP Cake

One of my all time favorites and most delicious moist cakes of all times.  7Up Cake.  Yes you put the 7Up in the cake.  On a first glance it may look and seem as though it may be a lot of work, but I promise, it is not.  You know my motto: Quick and Easy.

7Up Cake
7Up Cake

Preheat oven to 350°


4 Eggs                                           
1 Bottle of 7Up (10oz)
1 box Lemon Supreme Cake Mix
1 box Lemon Instant Pudding
1 Cup Vegetable Oil


Mix all well and beat for 5+ minutes.
Pour into 4 round cake pans. 
Bake until toothpick inserted comes out clean, about 10-15 minutes.

While cakes are cooling on wire racks,  begin your filling and topping.


1 large can crushed pineapple-drained
3 egg yolks
1 1/2 cup Sugar
1 heaping tbsp cornstarch
1 stick margarine
1 pkg coconut


Mix cornstarch with sugar in a medium sauce pan.
Hand beat egg yolks
Add pineapple to dry mixture
Add egg yolks to mixture
Stir it all up
Begin to cook on cook top, slowly, until thick
Add Butter
Add Coconut
Stir until well blended
Remove from heat

Pour filling between layers-7Up cake
Pour between each layer of cake
Pour remaining filling on top layer

Ready for a slice?  I know you will Love!

        7Up cake slice