Instead of Dyeing boiled eggs this year, I decided to do something different. My daughter is coming to visit for Easter and she LOVES deviled eggs...PERFECT! Using the idea, I created my own recipe!
Aren't they adorable!
Use food coloring for dyeing the whites.
Boil a dozen eggs.
Tip for peeling eggs: tap egg softly on hard surface, I use my kitchen sink, cracking it up, then roll the egg in your hands with gentle pressure, peel will slide right off! Sometimes I add a little baking soda to the boiling water for easy peeling.
Slice Eggs in half-the long way. I use an egg slicer...
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Remove egg yolks, place in a bowl
Place your whites in the dye for one hour.
Here's what you need to mix with your egg yolks for the filling.
1/4 cup Mayo
4 tbsp Honey Mustard
1/4 cup Greek Yogurt
1 tbsp Honey
1 tbsp Mustard
4 tbsp Horseradish
Salt and pepper to taste
Mash egg yolks and blend all ingredients together.
Using Wilton Tip #12, fill each half of the white with filling.
Sprinkle with Cayenne Pepper.
The Horseradish really adds the kick!